International

  • AUSTRALIA:

  1. Garlic Noodles
  2. Chicken Sweet and Sour Soup
  3. Schewzan Rice
  4. CHINESE SPINACH SOUP
  5.  PORK AND NOODLE SOUP
  6. EGGS FOO YONG
  7. CHINESE FRIED CHICKEN
  8. ORIENTAL VEGETABLES
  9. SWEET AND SOUR CABBAGE
  10. EGG AND ONION SOUP
  11. CHICKEN CHOW MEIN
  12. CHICKEN SPRING ROLLS
  13. SWEET AND SOUR CABBAGE
  14. FRIED CHICKEN WITH SPROUTS AND NUTS
  15. STEAMED FISH IN SAUCE
  16. CHICKEN NOODLE SOUP
  17. Shanghai Omelette
  18. VEG NOODLES
  19. COLD NOODLES
  20. SAVOURY SHRIMP TOAST
  21. OMELET FU YUNG
  22. SZECHUAN EGGS
  23. CHINESE TOMATO SOUP
  24. SWEET WONTONS
  25. NOODLES AND VEGETABLES SOUP
  26. CHICKEN AND SWEET CORN SOUP
  27. CHINESE ALMOND RICE PUDDING
  28. CHINESE ALMOND COOKIES
  29. NOODLE SOUP
  30. DOUGH FOR STEAMED BUNS
  31. YEUNG CHOW FRIED RICE
  32. CRACKLING SPINACH
  33. PRAWN ROLLS
  34. STEWED MUTTON WITH VEGETABLES
  35. CRUNCHY SESAME CHICKEN
  36. BEAN CURD WITH CRAB SAUCE
  37. SESAME SEED SAUCE
  38. GLOSSARY OF CHINESE INGREDIENTS
  39. KWANGSI EGG FRIED RICE
  40. HOT WINE SAUCE
  41. CHILLI OIL -II
  42. NANKING SAUCE
  43. RICE VERMICELLI WITH VEGETABLES
  44. HOW TO MAKE RED BEAN PASTE
  45. FRUIT CUSTARD
  46. TUNG- PO LAMB
  47. NOODLES WITH SESAME SAUCE
  48. CHINESE RAITA
  49. JACK FRUIT IN WALNUT SAUCE
  50. CUCUMBER SOUP
  51. HOT ICE CREAM BALLS
  52. HUNAN HOT BEAN CURD WITH SPRING ONION
  53. HOT AND SOUR SAUCE
  54. SHU MAI WRAPPERS
  55. CHINESE SPECIAL FRIED RICE
  56. HUNAN CHILLI POTATOES
  57. FRIED MONKFISH COATED WITH RICE NOOD
  58. Lion's Head Casserole
  59. FRIED PRAWN BALLS
  60. LOBSTER WITH GARLIC SAUCE
  61. CHOW NAGAR CHOY (QUICK FRIED BEAN SP
  62.  WOK FRIED LOTUS STEM AND WATER CHESTNUTS IN HONEY CHILLI SAUCE
  63. MUSHROOM FRIED RICE
  

  1. NICOISE SALAD
  2. APPLE TART
  3. NORMANDY SAND CAKE
  4. FRENCH COCONUT MACAROONS
  5. CHICKEN CORDON GOLD
  6. RATATOUILLE
  7. MADELEINS
  8. CREMES AU CHOCOLAT
  9. BUTTERED CUCUMBERS
  10. KIDNEYS  WITH MUSHROOMS AND CREAM SAUCE 
  11. TOMATES A LA PROVENCALE
  12. SAUCE BERCY
  13. CAROTTES RAPEES (CARROT SALAD)
  14. BEURRE NOIR
  15. ALMOND TUILES
  16. DUCK WITH ORANGE (CANETON  A LA BIGARADE)
  • GERMAN:

  1. LEBKUCHEN
  2. ASPARAGUS SALAD
  3. BLACK FOREST CHERRY CAKE (SCHWARZWALDER KIRSCHTORTE)
  4. HAZELNUT BALLS (HASELNUSS BALLCHEN)
  5. GERMAN CUSTARD (SAUCE ALLEMANDE)
  6. FRANKFURTER SALAD

  • GREECE:

  1. MOUSSAKA HOTPOT
  2.   MOUSSAKA
  3. SOUPA AVGOLEMONE (GREEK LEMON SOUP)
  4. AVGOLEMONO (GREEK SOUP)
  5. GREEK SESAME SEED COOKIES

  • HAWAII:

  1. HAWAIIAN COQUILLES
  2. YOKOHAMA SOUP
INDONESIA:


  • INTERNATIONAL:
  1.  Apple and Cheese Pie
  2. RISOTTO
  3. Angel Food Cake
  4. GREEN BEANS WITH GARLIC AND CHEESE
  5. APPLE TART
  6. LEMON CHICKEN
  7. THAI CRUNCHY NOODLES
  8. TURKISH RICE
  9. PICKLED CAULIFLOWER
  10. ORIENTAL VEGETABLES
  11. VIENNESE NOODLES
  12. POACHED EMPRESS PEACHES
  13. EGGS FOO YONG
  14. PORK AND NOODLE SOUP
  15. MOUSSAKA HOTPOT
  16. EGGNOG
  17. WALDROF SALAD
  18. GRILLED POTATOES
  19. POTATO PANCAKES
  20. MARINATED SLICED TOMATOES
  21. CENCI
  22. NORMANDY SAND CAKE
  23. CHICKEN CORDON GOLD
  24. MUSHROOM FETTUCINE
  25. RATATOUILLE
  26. BLINTZES (RUSSIAN PANCAKES/ CREPES)
  27. COLCANNON
  28. AVOCADO AND STRAWBERRY SALAD
  29. CANADIAN COFFEE
  30. BANANA COLADA
  31. GENOESE FANCIES
  32. MADELEINS
  33. SUGAR BROWN POTATOES
  34. CHICKEN RISOTTO
  35. CHICKEN IN HONEY LEMON SAUCE
  36. BABKA
  37. ORIENTAL SOUP
  38. CHOCOLATE RUM TORTE
  39. CRUMPETS
  40. RASPBERRY YOGURT ICE CREAM
  41. HONEY CAKE
  42. CHICKEN RISSOLES
  43. CHICKEN, PEAS AND CHEESE SALAD
  44. SKILLET CABBAGE
  45. JUNKET
  46. MANGO SHERBET
  47. SPICY WHIP
  48. BODI PULAO
  49. TUNA BAKE
  50. STUFFED PEPPERS
  51. CARROT STICKS
  52. SPINACH SOUFFLE
  53. CHICKEN IN CREAMY ORANGE SAUCE
  54. RICE CALAS
  55. SPICED TOMATO MACARONI
  56. FRIED RICE WITH PORK
  57. SEAFOOD GUMBO
  58. COCONUT ICE
  59. APPLE AND BANANA CHUTNEY
  60.  
IRAN:


  1. KORMA SHIRAZI
  2. IRANIAN OMELETTE


  • IRELAND: 

  1. IRISH STEW
  2. COLCANNON
  3. CHAMP
  4. CREAMED CABBAGE
  5. WELSH RAREBIT
ITALIAN:

  1. BASIC ITALIAN MERINGUE
  2. ZUCCHINI IN GARLIC BUTTER
  3. CENCI
  4. VEGETABLE LASAGNE
  5. SWEET AND SOUR ONIONS
  6. ROSTI
  7. CHICKEN BROTH WITH POACHED EGGS
  8. FINOCCHI FENNEL
  9. FINOCCHI AL FORNO (GOLDEN BAKED FENNEL)
  10. OMELET SOUP (MINESTRA DI FRITTATA)
  11. MELE AL FORNO (BAKED APPLES)
  12. BLANCMANGE
  13. LIST OF ITALIAN CHEESES
  14. PALLOTTOLE DI RICOTTA (RICOTTA BALLS)
  15. PASTA FROLLA (ITALIAN SHORTCRUST PASTRY)
  16. CREMA PASTICCIERA (PASTRY CREAM)
  17. TORTA DI FRUTTA (FRUIT FLAN)
  18. WHIPPED EGG WITH MARSALA (ZABAIONE)
  19. BURRIDA
  20. THE BELLINI
  21. PASTA POMODORO
  22. SALSA DI CAPPERI ALL'OLIO (CAPER AND PARSLEY DRESSING)
  23. COPPE DI MASCARPONE (CREAM CHEESE CUPS)
  24. SORBETTO DI ARANCIA (ORANGE SORBET)
  25. SALSA VERDE (GREEN SAUCE)
  26. PESCHE RIPIENE (STUFFED BAKED PEACHES)
  27. TALIAN INGREDIENTS AND CULINARY TERMS
  28. SPAGHETTATA
  29. POLENTA
  30. ITALIAN RICOTTA PUDDING
  31. PESTO ALLA GENOVESE
  32. A CHESTNUT PUDDING (MONTEBIANCO)
  33. TIRAMASU
  34. ZUPPA CREMA DI PISELLI (CREAM OF FRESH PEA SOUP)
  35. MINESTRA DI RISO CON FEGATINI (RICE SOUP WITH CHICKEN LIVERS)
JAMAICA:


  • JAPANESE:
  1.  PICKLED CAULIFLOWER
  2. RICE WITH STEAK AND ONIONS(JAPANESE STYLE)
  3. PICKLED CELERY IN MISO
  4. JAPANESE NOODLE SALAD
  5. SUSHI RICE
  6. STIR FRIED MARINATED CHICKEN
  7. GREEN BEANS WITH GINGER
  8. GLOSSARY OF JAPANESE INGREDIENTS
  9. ABALONE AND SALAD
  10. EGG THREAD SOUP
  11. HOW TO MAKE DASHI
  12. HOMEMADE JAPANESE NOODLES
  13. TONKATSU
  14. CLAM SOUP JAPANESE STYLE
  15. RICE WITH STEAK AND EGGS
  16. YAKITORI
  17. GRILLED CLAMS
  18. ASPARAGUS SALAD
  19. RUMAKI
  • KOREAN:

  1.     KHIMCHI
  2.     KIM CHEE (CABBAGE PICKLE)
  3.     RICE AND BEAN SPROUTS
LEBANESE:
  1.    LABNA
MALAYSIA:

  • MEXICAN:

  1.  Guacamole (Mexican dish)
  2. GRILLED POTATOES
  3. STUFFED EGGS - MEXICAN STYLE
  4. MEXICAN RICE
NEPAL:
  1. BODI PULAO
  2. CURRIED POTATOES
NETHERLANDS:

  • NORWAY:

  1. FATTIGMANN
  2. CREAMED RICE (RISKREM)

 PHILLIPINES:


RUSSIA:

  1.    BLINTZES (RUSSIAN PANCAKES/ CREPES)
  2.    KASHA NOODLES
  3.    RUSSIAN SALAD
  4.    PAVLOVA
  5.    SATSIVI WITH EGG PLANT
  6.    KULIBYAKA
SCOTLAND:
  1.    SCOTCH BROTH
  2.    DUNDEE CAKE
SINGAPORE:
  1.    ABALONE AND MUSHROOMS WITH OYSTER SAUCE
SOUTH AFRICA:
Spanish 
  1. Gazpacho
  2. Spicy Spanish Potatoes
  3. Spanish Rice
  4. Tortilla
  5. TORRIJAS
  6. SPANISH RICE
  7. SPINACH WITH RAISINS AND PINE NUTS
SRILANKA:
  • SWEDISH:

  1. SWEDISH JELLY SLICES

THAILAND:

  1. THAI CRUNCHY NOODLES
  2.    THAI CHICKEN AND COCONUT SOUP
  3.    THAI KING PRAWN RED CURRY
  4.     PAD THAI
  5.    KHAO PAD KRATIEM (FRIED RICE WITH GARLIC)
  6.    TOM YAM GOONG (SPICY LANGOUSTINE SOUP WITH LEMONGRASS)
  7.    KHAO NIAO NAH KHA CHI (RICE WITH COCONUT)
  8.    SANGKAYA FAK THONG (STEAMED PUMPKIN CUSTARD)
  9.    MEE NAHM MUU SAB (YELLOW NOODLE SOUP WITH PORK)
  10.    KHANOM THAI (STEAMED BANANA PUDDING)



TURKEY:

  1. TURKISH RICE


UNITED KINGDOM:
USA:
VIENNESE:
VIENNESE NOODLES

VIETNAM:

  1.    MUSHROOM NOODLE SOUP
  2.    STEAMED CHICKEN AND MUSHROOMS WITH FISH SAUCE
WEST INDIES:

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