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Rice Varieties

  1. Egg Fried Rice
  2. Paneer Biryani
  3. Jackfruit Biryani
  4. Festive pulao
  5. Tomato Rice
  6. Thai Chicken Fried Rice
  7. Mango Rice (Mamidikaya Pulihora)
  8. Curry Leaf Rice
  9. MUSHROOM RICE
  10. FRIED RICE WITH GREEN LEAFY VEGETABLES
  11. CURD IN KHICHIDI
  12. TOMATO FRIED RICE
  13. Daddojanam (curd Rice)
  14. Pongal
  15. Moong dal Khichidi
  16. Alu Gobi ki tahari
  17. Vangi Bath
  18. Saffron Pulao
  19.  Pulihora with tender tamarind leaves (Chinta chig
  20. Sprout khichidi
  21. Sonti Okkiri (Dry ginger sweet rice)
  22. Ghee Bhaat (Ghee Rice)
  23. Egg Fried Rice
  24. Coconut Rice (Kobbari Annam)
  25. Spinach Kofta Rice
  26. Navaratna Bath
  27. Sweet khichidi
  28. Chicken Biryani
  29. Singapore Rice
  30. Vegetables and Cereal Pulao
  31. Split Green Gram Khichidi
  32. Masala Bhath
  33. Atukula Pulihora (Pulihora with flattened rice)
  34. Carrot Pongal
  35. Beetroot Pulao
  36. Kalakand Pongal
  37. Parsee Brown rice
  38. Sesame Pulao
  39. Baingan Bhaat
  40. Schewzan Rice
  41. Chintapandu Pulihora (Tamarind Rice)
  42. Awadhi Mutton Biryani
  43. Nawabi Biryani
  44. Pea Pulao
  45. Sindhi Khichdi
  46. Pulao with Nuts
  47. Bisi Bele Huliyana
  48. Chintakaya Pulihora
  49. Coconut Rice
  50. Kofta Pulao
  51. Kadambam
  52. Gatte Ke Chawal
  53. Prawn Pulao
  54. Corn Capsicum Pulao
  55. Methi Rice (fenugreek Leaves Rice)
  56. Vegetable Biryani
  57. Cottage Cheese Pulao
  58. Mutton Liver Pulao
  59. Non Veg Bisi Bela Bhat
  60. Kobbari Pulihora
  61. Gosht Biryani
  62.  Mushroom Pulao with Cauliflower 65
  63. Green Chutney Pulao
  64. Spanish Rice
  65. Sweet Corn Rice
  66. Moru Pongal
  67. Capsicum Rice
  68. Rice Omelette
  69. Bhog Khichidi
  70. Shahi Anarkali Rice
  71. Lamb Pilaf
  72. Orange Pulao
  73. DATE AND LENTIL PILAF
  74. BAGHARA RICE
  75. BOONDI PULAO
  76. METHI PULAO
  77. MACARONI AND RICE SPICY PUDDING
  78. TURKISH RICE
  79. ZARDA PULAO
  80. RICE WITH STEAK AND ONIONS(JAPANESE ST
  81. BAKED CAULIFLOWER RICE
  82. YAKHNI PULAO
  83. EGYPTIAN RICE
  84. CARROT - CAPSICUM RICE
  85. PLAIN PULAO
  86. CHINESE ALMOND RICE PUDDING
  87. PRAWNS KHICHIDI
  88. CAULIFLOWER PULAO
  89. RED HOT RICE
  90. CHICKEN BAKE
  91. CHICKEN RISOTTO
  92. MAPLE RICE PUDDING
  93. SUSHI RICE
  94. CHICKEN IN HONEY LEMON SAUCE
  95. MEXICAN RICE
  96. YEUNG CHOW FRIED RICE
  97. CREAMED RICE (RISKREM)
  98. FISH PILAU
  99. KWANGSI EGG FRIED RICE
  100. FRIED RICE
  101. BODI PULAO
  102. WATERCRESS RICE
  103. BAKED TOMATO RICE
  104. RICE WITH STEAK AND EGGS
  105. MANI BHAAT
  106. FRIED RICE WITH PORK
  107. RICE CHEESE CAKES
  108. OLD FASHIONED RICE PUDDING
  109. KHAO PAD KRATIEM (FRIED RICE WITH GARL
  110. CHINESE SPECIAL FRIED RICE
  111. RICE AND BEAN SPROUTS
  112. TOMATO AND SPRING ONION RICE
  113. SPANISH RICE
  114. KHAO NIAO NAH KHA CHI (RICE WITH COCON
  115. MUSHROOM FRIED RICE
  116. SAMBAR ANNAM
  117. JADOH
  118. RED LENTILS AND BASMATI RICE CASSEROLE WITH VEGETABLES AND SPICES.
  119. LAMB, APPLE AND RICE SALAD
  120. NAVRATTAN PULAO
  121. FRIED RICE WITH NUTS
  122. ARABIAN RICE
  123. PONGAL
  124. CRAB AND PORK FRIED RICE
  125. CURRIED RICE
  126. PULIHORA WITH TENDER TAMARIND LEAVES (CHINTA CHIGURU PULIHORA)
  127. CABBAGE RICE



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Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.

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4