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Indian Breakfast

  1. Muesli
  2. Garlic Noodles
  3. Instant Masala Idli
  4. Tomato Dosa with Flour
  5. Corn Uttapam
  6. Peas Uttappam
  7. Appam
  8. Ragi Pindi Dosa
  9. Instant Vermicelli Idli
  10. Rice Cutlets
  11. Ajwain Methi Pooris
  12. Masala Noodles
  13. Dhokla
  14. Onion Pakodi
  15. Chema Dumpa Cutlet (Arbi Cutlet)
  16. Mokka Jonna Vadalu (Corn Vada)
  17. Semiya (Vermicelli) Vada
  18. Macaroni Hot Pot
  19. Corn flour Pakodi
  20. Masala Upma
  21. Franky Rolls
  22. Kanchipuram Idli
  23. Pala Atukulu (Flattened rice with Milk)
  24. Rava Dosa
  25. Carrot Cutlet
  26. Kanda Dosa (Yam Dosa)
  27. Reshma Thuppa Dosa
  28. Macaroni with Cheese
  29. Neer Dosa
  30. Dal Pakoras
  31. Wheat Idli
  32. Masala Idli Chat
  33. Puli Bongaralu
  34. Atukula Pulihora (Pulihora with flattened rice)
  35. Pesara Punugulu (Moong Dal Pakoras)
  36. Dibba Roti
  37. Carrot Cutlets
  38. Panasa Pottu Pakodi
  39. French Toast
  40. Palak Pesarattu
  41. Alasandalu vada ( Black eyed peas Vada)
  42. Rawa Bonda
  43. Minapa Kudumulu
  44. VADAS WITH LEFTOVER BATTERS
  45. VEG NOODLES
  46. COLD NOODLES
  47. Chilli Soya Nuggets
  48. Beetroot Upma
  49. Chicken Raw Banana Cutlet
  50. Green Pea Patties
  51. Sandwich
  52. Coconut Dosa
  53. Challa Attu
  54. Paneer Bonda
  55. Pesarattu (Moong Dal Dosa)
  56. Spinach Kachori
  57. Green Pea Paranthas
  58. Beetroot Cutlets
  59. Pendalam Dosa ( Dosa with Topiaca)
  60. Vegetable Omelette without egg
  61. Corn Pakoda
  62. Cereal Dosa
  63. Vegetable Puttu
  64. Carrot and Green pea Idli
  65. Mullangi Vada (Raddish Vada)
  66. Poha (atukulu) Pulao
  67. Potato Masala Puri
  68. Dahi vermicelli
  69. Poha Dosa (Attukula Dosa)
  70. Mysore Bajji
  71. Punugulu
  72. RAGI DOSA
  73. SAGO KHICHIDI (SAGGUBIYYAM KHICHIDI)
  74. Barley Dosa
  75. IDLI
  76. Egg Bajji
  77. Dal Dhokli
  78. Wheat Flour Dosa
  79. Oats Dosa
  80. coconut vada
  81. Tofu Cutlets
  82. Peas Dosa
  83. Sago Dosa
  84. Sprouted Delight
  85. Banana Uthappam
  86. Adai
  87. Masala Vada
  88. Bread Bonda
  89. Vamakku Bajji
  90. Cinnamon and raisin toast
  91. Indian Burger
  92. Dahi Vada ( Perugu Garelu or Avadalu)
  93. Vada (Garelu)
  94. Poha Cutlets
  95. Mixed Dal Vada
  96. Corn onToast
  97. Kandi Attu (Arhar dal Dosa)
  98. Coconut Til Pitha (Coconut Sesame seed Pancake)
  99. Green lentil Sprouts and Oats Dosa
  100. Aloo Poha
  101. Upma with leftover Idli's
  102. Kanda Garelu (Elephant Yam Vada)
  103. Ragi Pindi Upma
  104. Muesli Bar
  105. Surnoli (Sweet Dosa)
  106. Butter Milk Upma
  107. Godhuma (Wheat) Rawa Biryani
  108. Protein Vada
  109. Rawa Bonda
  110. Kofta Noodles
  111. Cheese Puris
  112. RAGI IDLI
  113. RICE DHOKLA
  114. CLUB SANDWICH
  115. THALIPEETH WITH CORIANDER LEAVES
  116. PULIHORA UPMA]
  117. SUJI PAKODI
  118. POTATO DOSA
  119. TOMATO DOSA
  120. SPROUT SANDWICH
  121. PERUGU IDLI (CURD IDLI)
  122. ATUKULU PULUSU
  123. HORSE GRAM VADAS
  124. OATS UPMA
  125. NUTRITIOUS POHA
  126. KEERAI CHAPATHI
  127. PULLATLU
  128. HEARTY HEALTHY HOTCAKES
  129. SEMOINA POORIS
  130. MINAPA ROTTI
  131. THALIPEETH
  132. CHILLI MILI (RICE PANCAKES)
  133. BURGHUL PILAFF


  1. Tomato Dosa with Flour
  2. Corn Uttapam
  3. Peas Uttappam
  4. Appam
  5. Ragi Pindi Dosa
  6. Rava Dosa
  7. Kanda Dosa (Yam Dosa)
  8. Reshma Thuppa Dosa
  9. Neer Dosa
  10. Dibba Roti
  11. Palak Pesarattu
  12. Coconut Dosa
  13. Challa Attu
  14. Pendalam Dosa ( Dosa with Topiaca)
  15. Pesarattu (Moong Dal Dosa)
  16. Cereal Dosa
  17. Poha Dosa (Attukula Dosa)
  18. RAGI DOSA
  19. Wheat Flour Dosa
  20. Oats Dosa
  21. Peas Dosa
  22. Sago Dosa
  23. Banana Uthappam
  24. Adai
  25. Kandi Attu (Arhar dal Dosa)
  26. Green lentil Sprouts and Oats Dosa
  27. Surnoli (Sweet Dosa)
  28. Jaggery Dosa
  29. Semya Dosa
  30. Soyabean Rawa Dosa
  31. Vegetable Dosa
  32. Soya Dosa
  33. Spinach Mushroom Pancake
  34. RAWA ADAI
  35. POTATO PANCAKES
  36. VEGETABLE DOSA
  37. ONION DOSA
  38. POTATO DOSA
  39. TOMATO DOSA
  40. PULLATLU
  41. MINAPA ROTTI
  42. CHILLI MILI (RICE PANCAKES)

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4

Dondakaya Masala (Gherkins Masala) curry

Ingredients:
Dondakayalu - 250gms
Onions - 2
Oil - 2 tbsp
Cumin seeds - 1tsp
Tamarind juice - 2 tsp
Turmeric - 1/4tsp
Salt to taste


For Masala paste:
Peanuts -1 tbsp, Red Chillies - 3 no.'s, Gingely seeds - 1tbsp, Coriander seeds - 1 tbsp, coconut powder - 1tbsp,  cumin seeds - 1 tsp


Method:
Cut the onions into small pieces. Slit the dondakayalu into 4 long pieces. Dry roast all the masala ingredients and grind to make fine powder. Heat the oil add jeera when it crackles add onions. Fry onions for 5 minutes add dondakayalu, turmeric and salt. Cook for another 5 minutes the add the masala powder, tamarind juice and some water. Cook the curry till the oil floats. This curry goes well with rice and roti.